Friday, December 5, 2014

How to Care for a Freshly Cut Christmas Tree

Artificial trees may have increased in popularity, but for the purist, only a real tree will do. No matter how realistic it looks, an artificial tree can’t compete with the scent and feel of a real evergreen. It’s a living part of nature that, for a short time, we give a place of honor in our homes.


And no matter which kind of tree it is — spruce, fir, pine or cypress — once it’s indoors, the goal is to keep the tree fresh and green. This means keeping the needles pliable and on the tree until the holidays are over. And the only thing that does that is water, lots of it. Think of it like a big, green pet: Just as a dog or cat needs fresh water every day, so does a fresh Christmas tree.



Get the tree in water immediately. Once you get your tree home, put it into water as soon as possible, within eight hours. If the trunk wasn’t freshly cut at the place where you bought the tree, then saw an inch or two off the bottom of the trunk and put it in a tree stand filled with fresh water. If you’re not ready to set it up, put it in a bucket of water in a cool place. The water temperature doesn’t matter.



Use the right stand. It should comfortably fit the diameter of the trunk. Whittling the trunk down will only dry the tree out faster. The National Christmas Tree Association recommends that a tree stand should provide 1 quart of water per inch of stem diameter. Be sure the tree stand you choose has a large water reservoir. A tree can take up a gallon of water in its first few hours in the stand.



Water, water, water. Big trees mean lots of agua. Watch that the cut part of the trunk stays below the waterline. Adding aspirin, lemon soda or other concoctions to the water won’t extend the tree’s life, but it might sicken pets or children if they drink out of the water reservoir.


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How to Care for a Freshly Cut Christmas Tree

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